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MYC-VAC

MYC-VAC

Target Species: Poultry

Composition

1 dose of vaccine contains:
Inactivated Mycoplasma gallisepticum: not less than 3×1010 CFU.

Properties

MYC-VAC is a vaccine manufactured from highly immunogenic strains of Mycoplasma gallisepticum.
The culture is inactivated and emulsified in light mineral oil to enhance and lengthen the immunogenic effect.

Indications

Prophylaxis of Mycoplasma gallisepticum infection in chickens and turkeys.

Administration

SC, IM.

Dosage

  • A high degree of protection is obtained after first vaccination, however this immunity is stronger and lasts longer after the second inoculation.
  • The second vaccination can be done alone or in association with other antigens.
  • The vaccine must be administered by subcutaneous injection in the back of the neck or intramuscularly in the breast of breeders and layers at the dose of 0.5 ml.
  • First vaccination at 10-12 weeks, booster dose 4 weeks before point of lay.

Storage Condition

Store in a refrigerator at +2°C to +8°C (avoid freezing).

Important Note

Allow vaccine to reach room temperature before use. Shake vials well before and during use.